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I would quickly reheat them in the frying oil, maybe leave them slightly undercooked from where you want to end up and then quickly pass them through the oil when ready to serve if you want them very crispy. The oven will work but it will lose some crispyness.
I would quickly reheat them in the frying oil, maybe leave them slightly undercooked from where you want to end up and then quickly pass them through the oil when ready to serve if you want them very crispy. The oven will work but it will lose some crispyness.