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Update: bought 3 packs
UNIFORM LA Japanese BDU Camo Cargo Pants Drop, going on right now.
Uniform LA's Japanese BDU Camo Cargo Pants are now live. These cargos are based off vintage US Army BDU (Battle Dress Uniform) cargos. They're made of a premium 13.5-ounce Japanese twill that has been sulfur dyed for a vintage look. Every detail has been carried over from the inspiration and elevated. Available in two colorways, tundra and woodland. Please find them here
Good luck!.
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Probably La Bonne Cuisine, though Escoffier's Ma Cuisine (his compendium for the home) and La Cuisine from Raymond Oliver are both up there. The last two can be found at used book stores for little money.
Simply French is a great book.
Off-topic, but do you work in a restaurant? You seem to have mastery level knowledge/ability. General curiosity.
I'm not sure about an equivalent, but I recently picked up Simply French by Patricia Wells. A great book, and I would highly recommend it.
You can braise things in it. Oxtails would be good, shanks, or cheeks, though it depends on the flavor profile you are seeking. I wouldn't use it as the base of a sauce, but it might be nice for onion soup, as long as the ginger flavor isn't too strong. Also, why use vinegar in stock?