HORNS
Stylish Dinosaur
- Joined
- Apr 24, 2008
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What do you mean it doesn't work?
well, sometimes the egg sticks to the damn thing, sometimes the egg falls apart, and sometimes the egg just explodes inside the cups. I guess it cooks an egg in the strictest sense: i.e., no longer raw...but I detest its very existence.
Well to prevent explosions you have to poke it with a fork beforehand. I agree sometimes the eggs are unevenly cooked. But it saves a lot of time and clean up. I just want eggs in my stomach. I don't need them to be perfect when I am in a rush.
I made two of these on toast this morning. Marginally successful, the eggs stuck a bit and didn't hold the nice shape (although I didn't allow them to rest and cool, only in the water off the heat). I'll try spreading the oil all around the eggs so that they don't stick, and lettting them cool. The real revelation was how good some strong flavorful olive oil is on eggs.
If they are sticking to the plastic wrap spread a very thin coat of oil on it (the wrap) first before putting the egg in.