- Dec 30, 2009
- Reaction score
I love gorgonzola dolce and always have some in my fridge but there are definitely times where I want something with a little more punch, especially on a cheese board.
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I like Breton whole wheat crackersThat does sound amazing... that and some pate and bourbon would make a perfect friday night dinner. Next time.
what carb are you using to serve with your cheese?
I like carrs water crackers but have to admit that I also am very fond of triscuits. Bread is obviously good too, but it takes up stomach space i would rather reserve for more cheese.
i must admit that one of my favorite sandwiches is gorgonzola dolce with pears and honey.
i also love effie’s oatcakes on a cheese board but more as an accompaniment rather than something on which to put my cheese.
I LOVED that and the Champs and caviar cart. We were only able to do Cyrus once, way back in 2009, when one @kwilkinson was a line cook there.Loved it.
As a blue cheese lover, i’m embarrassed i haven’t had it before.
in terms of cheese service, the one at meadowood, was indeed amazing, but my all time favorite was the cheese cart at Cyrus.
Eh...most people don't like beer, wine, or liquor when they first try it...especially if they start with bottom shelf crap at a party.As a rule, I don't eat food and go 'this is terrible; let me spend more money to try again'
I don't think I've ever had an industrial blue crumble, but whatever.
Lol, lotta overlap on our lists. When I was a kid, I fucking hated avocados. We had a neighbor with a super productive tree, and they were always sharing. I’d come home and see another bag of avocados on the kitchen counter and be totally pissed.Man, I love olives now, specially oil cured ones. I could make a list of foods, that would include everything from avocados to foie gras to sushi, that I would never have eaten at one point in my life. Then there are foods I'd never even conceptualized as food, like beef tongue or uni.
agree with the coming to terms part. As a kid I was such a picky eater that I was anemic. Now I eat most things. I hate okra and dont really enjoy brussels sprouts unless swimming in pork.Man, I love olives now, specially oil cured ones. I could make a list of foods, that would include everything from avocados to foie gras to sushi, that I would never have eaten at one point in my life. Then there are foods I'd never even conceptualized as food, like beef tongue or uni.
Is meat a carb? I usually skip carbs and introduce some sort of acid to cut the fat, like pickles and mustard. Goes especially well with some cured meats and other goodies (pates, mousses, etc).what carb are you using to serve with your cheese?