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You should try this. Its amazing.Pio inspired me to do a blue cheese tasting last night. Picked up rogue river, bayley hazen, point reyes, shropshire, stichelton, and cabrales.
Pio was right. Shropshire won. And it wasnt close.
In a typical blue, the pierce holes introduce air that allows the desirable mold to proliferate within the cheese. By pressing it, Chris halts the process, developing a distinct but subtle bluing that hints at piquancy without punching you in the face. The cheese that develops is earthy and Cheddary in texture, with a sharpness that one would expect from this combination
That does sound amazing... that and some pate and bourbon would make a perfect friday night dinner. Next time.You should try this. Its amazing.