foodguy
Distinguished Member
- Joined
- Mar 31, 2009
- Messages
- 8,691
- Reaction score
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as others have said, it's all about texture and pop. But how many do you really need? maybe a couple. at TFL they used to do a "salt presentation" with their torchon ... 7, maybe 11, different kinds of salt explained ad nauseum while you were waiting to tuck in. pretension or making fun of pretension? or, more accurately, probably, how many people got the joke?