Opermann
Senior Member
- Joined
- Dec 30, 2007
- Messages
- 734
- Reaction score
- 8
Heart attack mac & cheese:
6 oz condensed milk
2 eggs
1 tsp salt & pepper give or take
1 tsp mustard powder
10 oz 2-3 year cheddar, grated
hot sauce to taste
1 lb pasta
half stick of butter
Heat the milk/egg mixture over low heat, add a few dashes of hot sauce & spices.
Add the cheese in batches until fully melted & sauce is thick. Low & slow--careful not to cook the eggs. Adjust seasonings & spices when done. Sharper cheddar can take more mustard & salt.
Boil pasta, drain & add butter.
Mix it all and eat until you explode.
6 oz condensed milk
2 eggs
1 tsp salt & pepper give or take
1 tsp mustard powder
10 oz 2-3 year cheddar, grated
hot sauce to taste
1 lb pasta
half stick of butter
Heat the milk/egg mixture over low heat, add a few dashes of hot sauce & spices.
Add the cheese in batches until fully melted & sauce is thick. Low & slow--careful not to cook the eggs. Adjust seasonings & spices when done. Sharper cheddar can take more mustard & salt.
Boil pasta, drain & add butter.
Mix it all and eat until you explode.