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Embarrassing Guilty Pleasure Recipes

PeterMetro

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We all have them.

Those recipes that you'd rather not admit you've made, much less eaten.

They may combine several canned ingredients. They may involve a microwave.

Despite your class and refinement, you enjoy them.

I'll start:



- Heat a can of Campbell's Condensed Cream of Mushroom Soup (do not add water). You may substitute any cream soup, as long as it's condensed.

- Add chopped scallions and a few dashes of soy sauce. If you have frozen vegetables, add them too - optional.

- Serve over steamed white rice.
 

MrDaniels

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Artichoke Dip!


1 drained can artichoke hearts
1 Cup Mayo
1 Cup grated Parmesan cheese

Blend all together in a food processor. Bake at 350 until bubbly.
 

Douglas

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ramen noodles
hard boiled egg
sliced leftover meat of just about any variety
sliced scallions
maybe add other stuff to flavor up or replace the powdered broth, e.g. ginger or others.
sriracha

for some reason i like to way overcook the noodles till they are almost transparent and mushy.
 

lee_44106

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Fried Spam (regular Spam, not low fat or low salt....yuck!
)
Eggs with runny yolk
Dash of soy sauce
Steamed rice
 

sonick

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New years eve and drunk at a friends house, found some frozen smokies left over from a BBQ back in September.

Threw it in the microwave and nuked it, found some yellow mustard, squirted it on a plate and basically smeared the mustard with the sausage and ate it with my bare hands.
 

MrDaniels

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Originally Posted by changy
french fries dipped in mcflurry


Also good dipped in a Frosty.
 

jpeirpont

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Originally Posted by Douglas
ramen noodles
hard boiled egg
sliced leftover meat of just about any variety
sliced scallions
maybe add other stuff to flavor up or replace the powdered broth, e.g. ginger or others.
sriracha

for some reason i like to way overcook the noodles till they are almost transparent and mushy.


I don't really like Ramen noodles but this doesnt sound half bad.
 

Master-Classter

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simple easy "salad" that actually tastes better with age... generally:

1 can each of drained and washed off chick peas, black beans, red beans, lima beans, even frozen edamame, etc
1-2 each of diced red onions, green/red peppers, maybe canned corn (not creamed)
blend 1/3rd cup balsamic and red wine vinegar, 1/3rd cup olive oil, 2 tablespoons of cumin powder, salt and pepper, little bit of chili flakes
1/2 bunch chopped fresh cilantro

the longer it sits the better it gets.


box of microgreens/spinach, 1 can of mandarins, 1 handful of beer nuts, 1 avocado, bottled creamy poppy seed dressing.
 

Huntsman

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Velveeta on a Ritz cracker. With a fruit-bomb Shiraz.
 

itsstillmatt

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Hot dogs with mayo, dijon and a big scoop of sauerkraut.
 

Rambo

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Originally Posted by iammatt
Hot dogs with mayo, dijon and a big scoop of sauerkraut.
This has to be some sort of German/Dutch thing. German's love mayo on EVERYTHING.
 

itsstillmatt

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Originally Posted by Rambo
This has to be some sort of German/Dutch thing. German's love mayo on EVERYTHING.
Mayo is rad.
 

flambard

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#1 Warm toast (dry) with chilled red or green seedless grapes. What a combo!

#2 Warm toast with a light smear of mayo. Guilty Pleasure.
 

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