- Joined
- Aug 9, 2004
- Messages
- 362
- Reaction score
- 0
Actually it is quite common in London society to leave ones card with the staff prior to the meal (you don't need to be a regualr), so that there is not the usual discussion after the meal, as to who will pay, this is especially common with buisness meals.I remember reading (probably in GQ) about how George Hamilton suggested to handle tipping. He would find a restaurant he liked, and introduce himself to the manager and say, "I'm going to be eating here a lot; put my card number on file and add 25% to the bill - don't even bring the bill to the table." Of course he is a famous person, but I imagine anyone who did this could expect superior service, plus the impressiveness of being recognized, served quickly and then just leaving when finished. "What about the check?" "Oh, they know me here."
I thoroughly intend to do this somewhere, when I have the cashflow.