dsmolken
Senior Member
- Joined
- Oct 3, 2008
- Messages
- 654
- Reaction score
- 23
SPORT COATS ARE CORNY.
Well, to quote Artur Boruc:
"THE CORN-POCALYPSE IS UPON US!!!!!!!! AHHHHHHHHH THE KERNELED MENACE WILL SOON COB US ALL!!!!!!!!"
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SPORT COATS ARE CORNY.
None of those people live in Detroit, nor have they ever lived in detroit. They all from past 8 mile, though i dont know who the last people are.
ZING!!!
That's small time. My New York neighbor was accused and went to federal prison for laundering $65 Billion.
ZING!!!
If you want to make it yourself, the recipe is below. I'm lazy, so I just use Emeril's Essence, which is available at every grocery store, and essentially the same as this.
None of those people live in Detroit, nor have they ever lived in detroit. They all from past 8 mile, though i dont know who the last people are.
Just use cayenne, black pepper, a little bit of salt and some garlic/onion powder. Do not season heavily as these dishes need to cook. I do most of my seasoning near the end. Don't forget that salty and spicy meats like Tasso, Andouille sausage and others add heat and salt to the dish. Also, a couple cans of Rotel tomatoes with diced Chilis is a nice addition to Cajun/Creole dishes. The key to making any Cajun dish, in my experience, is to cook it all day. I can't stand "hurry up" Gumbos and the such, as they are thin and bland. I cook Gumbo for no less than 6-8 hours. It is thick and complex. Mike