UNIFORM LA Japanese BDU Camo Cargo Pants Drop, going on right now.
Uniform LA's Japanese BDU Camo Cargo Pants are now live. These cargos are based off vintage US Army BDU (Battle Dress Uniform) cargos. They're made of a premium 13.5-ounce Japanese twill that has been sulfur dyed for a vintage look. Every detail has been carried over from the inspiration and elevated. Available in two colorways, tundra and woodland. Please find them here
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For the money, I think it's hard to beat the Forschner/Victorinox paring knife. $5, at your local restaurant supply store. Takes a keen edge, non-slip grip, simple design.
well, i was thinking of linking to my really cheap one, but now i find it's not cheap at all anymore. Anyway, here's what i have.
I have this: http://korin.com/Molybdenum-Paring-K...category=52103 Love it.
i agree. i'm a real bear about chef's knives, but i don't find parers to be that critical. i've got an old sabatier that i really like. my absolute favorite was a really old sabatier (pre wwI) that some intern stole.
The best one is a sharp one. Consider a knife sharpener. Some complain that it wears down knives too quickly but for the average home chef I think they are ideal. My knives are 10+ years old, I sharpen them regularly and they don't look worn down at all. But man are they sharp!