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lol at Visvim.Maybe you can elaborate some more on why you think Cantonese is the best food in the world. Pretend its something by visvim.
I mean I think it is regarded as one of the strongest regions in China but besides preparation of seafood not sure why.
I really like Xi'an food, too. There's a Uygyr restaurant in Melbourne that is absolutely great - it's like a weird combination of Turkish and Chinese. The noodles (fat, handrolled, chewey, thick as ****) are glorious, and the spice is ******* ace. Lamb on a skewer is so hard to pass up/beat, too. Lots of cumin, lots of chilli, right amount of fat dripping off - hell YES. There's also weird bread/pastry combinations that aren't in other regions of China I'm familiar with.
Sichuan I've found a bit hit and miss. Some dishes I've really enjoyed (Sichuan hot pot was great!!!!!!!), others I've not had great luck with (beef covered in chilli, literally flakes of chilli all over a slice of beef, was just too much). That being said, it's incredibly hard to find here - most of what I've had was in the mainland, but I'd love to try a lot more. The numbing really is unique and interesting.
Taiwanese food I found a tended towards being sweeter than expected overall (especially with seafood), but there were some truly, truly excellent dishes that I had there - fragrant pork rice, dumplings, and a whole bunch of stuff I can't remember the name of, only the taste. And, of course, bubble tea. Lots of noodle soup in Taiwan - I wish I could remember the names of what I ate.
I quite like Shanghai food - which, if I'm not mistaken, is quite abundant in Melbourne where I grew up. Noodles that are a bit oily, but so flavoursome. Xiao Long Bao, etc, etc, etc. It's probably what I think of when I think of Chinese food.
But really, best asian = Malaysian. Why choose cuisines when you can have all of them at once?
I'm visiting Turkey at the end of the year and am really looking forward to getting involved in that cuisine. I love gozleme, sujuck, borek, kebab and Turkish bread/bagel, so I'm hoping to keep discovering some cool things.
Today I tried making tea for the first time. It didn't go well. I used way too many loose leaves and it just tastes stupidly strong and bitter.
I love noodles, hot and cold. And I really like Shanghai's native cuisine (I mean, obviously modern Shanghai has every kind of Chinese food and more). Actually, could go to a Shanghai-nese noodle and dumpling house right now.