Ken P
Distinguished Member
- Joined
- Apr 23, 2011
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Recipes would be great. The few times I've tried to make noodle dishes they've been pretty underwhelming. A majority of that may be due to the fact that I am white though...
every week I try to make noodles at least once, starting broth from scratch. always takes forever but the end product is something that I enjoy and eat for days
from a few weeks ago, cruddy photo but whatever
dashi base with gochujang, simmered with oxtail, charred ginger and onion, a good amount of korean pepper, chinese fermented bean paste. super savory and full bodied with the right amount of spiciness. topped with green onions, kimchi, messed up soft boiled eggs (**** electric ranges), enoki mushrooms. had to use udon noodles because I couldn't find acceptable ramen noodles (Sun brand where are you)
last week made wonton noodle soup, before that made crunchy stone pot bibimbap rice vermicelli. I want to try my hand at ramen but until I find a good brand of noodles to use I don't even wanna take the effort to do so. Probs gonna start doing my rounds of Vietnamese noodles now that I'm low on Korean ingredients so maybe I will post pics and recipes of that
Recipes would be great. The few times I've tried to make noodle dishes they've been pretty underwhelming. A majority of that may be due to the fact that I am white though...