VKK3450
Distinguished Member
- Joined
- Sep 13, 2004
- Messages
- 3,617
- Reaction score
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So it appears that others share my apperciation of the Buffalo Mozzarella, so let's discuss other cheeses.
I just tapped into some mature Blue Stilton. It was so old and full of the good mold that it had blue veins everywhere and had a great crunchy texture in addition to the creaminess.
It stunk to high heaven, and was even sharper than most blues. I think I am in love, but its so strong and pungent that I can only eat a little at a time.
What do you think about stinky blue cheeses?
K
I just tapped into some mature Blue Stilton. It was so old and full of the good mold that it had blue veins everywhere and had a great crunchy texture in addition to the creaminess.
It stunk to high heaven, and was even sharper than most blues. I think I am in love, but its so strong and pungent that I can only eat a little at a time.
What do you think about stinky blue cheeses?
K