AscotMcPocketsquare
Senior Member
- Joined
- Feb 4, 2009
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I can get on board with Roubechon in Paris. I was satisfied with my meal there.
STYLE. COMMUNITY. GREAT CLOTHING.
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Looks like you guys know the trick about dining early to get a reservation there...
Here I am about to enjoy Per Se food, but at the hushed, suffocating, food-temple home planet of the French Laundry:
Speaking of overrated, Taillevent is way up there.
yeah, the per se wine pairings are quite well done. make sure to start your meal with one of their gin and tonics. they make their own tonic and it is pretty incredible.
yeah, the per se wine pairings are quite well done. make sure to start your meal with one of their gin and tonics. they make their own tonic and it is pretty incredible.
I love l'Atelier - dig the concept and the food is always great - especially if it involves an egg - Robuchon does pretty cool things with those.
Your pocket square looks much better and more normal in that pic.
Hah! Did you say egg? http://vox.smugmug.com/photos/476421896_5NayK-XL.jpg Oh, WTH...here's other stuff from that night at Robuchon as well: http://vox.smugmug.com/photos/476338922_gpisS-X1.jpg http://vox.smugmug.com/photos/476338893_EqH9a-XL.jpg
More Mantonesque?
I was in Yountville in December. It has become a pastoral Upper East Side. When I become dictator of California, a lot of people are going to be forcibly relocated.