What did you eat last night for dinner?

constant struggle · Nov 24, 2010

some apps at home...
stuffed hot peppers with provolone and salami

broccoli rice ball

Tokyo Slim · Nov 25, 2010

I made rolls for the party tonight.

edinatlanta · Nov 25, 2010

Turkey, dressing, cranberry sauce, mashed potatoes, green beans. Wanted to do something different this Thursday.

BrianVarick · Nov 25, 2010

Originally Posted by edinatlanta

Turkey, dressing, cranberry sauce, mashed potatoes, green beans. Wanted to do something different this Thursday.

+1

CDFS · Nov 26, 2010

Originally Posted by Rambo

What's a sabayon? Also, its official, I'm forced to put Mellowfellow on ignore. I can't take the high quality food pron any longer!
Foam, made with egg yoke, alcohol and sugar (and apple in this case)

Rambo · Nov 26, 2010

Originally Posted by CDFS

Foam, made with egg yoke, alcohol and sugar (and apple in this case)

Now I know what this is. From the wiki:

The dessert is popular in Argentina and Uruguay, where it is known as sambayÃ³n. It is a popular and expensive ice cream flavour in Argentina's ice-cream shops. In Colombia, the name is sabajÃ³n. In Venezuela, it is called sambayÃ³n; there is also a related egg-based dessert drink called ponche de crema. This is consumed almost exclusively at Christmas time.

edinatlanta · Nov 27, 2010

Not for dinner but i just had about half of a Ghetto Burger. What is a Ghetto Burger? Why none other than the country's best burger. Two big-ass beef patties, seasoned, cheese, bacon, chili, lettuce tomato, onions from the griddle, ketchup, mustard and mayo. Think I'd get it with out mayo next time. I am content and have much itis flowing.

http://online.wsj.com/public/article...f_main_tff_top

Axelman 17 · Nov 27, 2010

Originally Posted by edinatlanta

Not for dinner but i just had about half of a Ghetto Burger. What is a Ghetto Burger? Why none other than the country's best burger. Two big-ass beef patties, seasoned, cheese, bacon, chili, lettuce tomato, onions from the griddle, ketchup, mustard and mayo. Think I'd get it with out mayo next time. I am content and have much itis flowing. http://online.wsj.com/public/article...f_main_tff_top
Speaking of Ghetto Burger, this via today's NYT: http://www.nytimes.com/2010/11/27/us...tml?ref=dining

edinatlanta · Nov 27, 2010

Originally Posted by Axelman 17

Speaking of Ghetto Burger, this via today's NYT:
http://www.nytimes.com/2010/11/27/us...tml?ref=dining

Had no idea that was published today. Weird...

Zacmaniac · Nov 27, 2010

Had this strange spaghetti squash thing. You use it in place of the normal noodles in spaghetti...it was actually really good.

impolyt_one · Nov 28, 2010

more Japanese soup curry:

Piobaire · Nov 28, 2010

No pics. Went to a local chef's place that is really into charcuterie and worships Ruhlman's book. In fact, he makes recipes straight out of the book, to wit, the venison pate with cherries we had last night. Also, some pork rillettes, duck speck, seared foie on brioche, and poutine (yes, poutine in America!)

Some other highlights were Brussel sprouts seared with braised homemade bacon cubes, fingerling potatoes done in duck fat with parsley and garlic (I've made these, recipe compliments of Matt).

His location is inconvenient for us or we would go more often.

impolyt_one · Nov 28, 2010

Pio, serious talk bro; how much of your diet is fat, protein, and other, respectively? I'm getting ideas

Piobaire · Nov 28, 2010

Originally Posted by impolyt_one

Pio, serious talk bro; how much of your diet is fat, protein, and other, respectively? I'm getting ideas

I just don't talk about all the dinners and lunches I eat only salad and veggies. Actually, I do mention things, like I only eat salads on business lunches now, just not in this thread.

impolyt_one · Nov 28, 2010

respekt, then - but that last post had me feeling I needed a wet nap to wipe grease off my face...

What did you eat last night for dinner?

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