not a local, but was there about a month ago
enjoyed terra plata, sitka & spruce, and il corvo pasta
Hmm that sounds pretty good/cheap. I might have to check you out when I am back.
Also, it really rustles my jimmies that half the ham in the US is sold as "Canadian Bacon." It's not even peameal bacon, it's just ham.
Made an attempt at a DIY-sous vide burger today, and the result?
Well, I didn't season the meat enough when it was going down in the skillet, the skillet wasn't quite hot enough, and I didn't let it get enough crust.
The sous vide-part of the process went easy enough though and with very nice results, sooo juicy
I'll probably make a second attempt next week, may take some pictures then if it turns out nice(r)