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Houston has the largest vietnemese population in the US hence a gazillion fantastic spots. Still eating my way through it all when I visit.
Also, hippies and then hipsters have done us all a service by revitalizing american cuisine. There is much to hate about the way it's evolved, ,but let's give credit where due.
Boarding a flight to Detroit...can't find much online other than the fact that Flava Flav has opened a fast food chicken and ribs place. APK help me out here.
Yo Disorbiant, any other recommendations?
I live in Chicago as well and my girl and I have been trying to explore more places!
Houston has the largest vietnemese population in the US hence a gazillion fantastic spots. Still eating my way through it all when I visit.
Also, hippies and then hipsters have done us all a service by revitalizing american cuisine. There is much to hate about the way it's evolved, ,but let's give credit where due.
Boarding a flight to Detroit...can't find much online other than the fact that Flava Flav has opened a fast food chicken and ribs place. APK help me out here.
1) Eastcoast America and it's Jewish dinner superiority, who would get a bagel anywhere else?
2) Good Indian cuisine is so hard to find in the western world because the long time to cook food make it illegal for Indian restaurants to do it properly.
3) High end burgers with caviar or whatever and when this bullshit is gonna end.
4) Ethiopian food and when it will blow up, so good and made to be eaten in groups
5) Kids these days and why they don't ******* eat liver, brain and all the other good parts because their boomer parents were boring assholes when it comes to food. My old man eats amourettes (bull testicles) so I was lucky, I eat rabbit brains and chicken hearts with relish.
The offal movement has gotten out of control though. I'm happy to eat some sweetbreads or sample the local treatment of intestines, but the macho braggy aspect of "I ate four courses of animal parts that we all agreed taste like literal poop 50 years ago" has gotten to be a little much
I still like Anthony Bourdain... alot actually.
re. Ethiopian food has totally caught on. The problem is that there are a lot of really bad Ethiopean restaurants, and I think that that can turn people unfamiliar with the food, off. Also, and this is purely personal, I get super hungry an hour after eating it. Maybe I'm just conditioned to more ***** food. Both it and Indian food can be delicious, but they never leave me feeling satisfied (put it this way, of all French foods, I like the potato and cheese heavy, baked dishes of Normandy most.)
Re. vegetarians, vegans, paleo. My issue is not with the food itself. There are some great vegetarian traditions - Chinese Buddhists have done great things with walnuts and legumes. My problem is with the idea that anyone would voluntarily give up some foodstuff on principle, period. To me, it's unfathomable. It's like saying "I will no longer accept blowjobs." Sorta a huge killjoy in life.
re. Ethiopian food has totally caught on. The problem is that there are a lot of really bad Ethiopean restaurants, and I think that that can turn people unfamiliar with the food, off. Also, and this is purely personal, I get super hungry an hour after eating it. Maybe I'm just conditioned to more ***** food. Both it and Indian food can be delicious, but they never leave me feeling satisfied (put it this way, of all French foods, I like the potato and cheese heavy, baked dishes of Normandy most.)
Re. vegetarians, vegans, paleo. My issue is not with the food itself. There are some great vegetarian traditions - Chinese Buddhists have done great things with walnuts and legumes. My problem is with the idea that anyone would voluntarily give up some foodstuff on principle, period. To me, it's unfathomable. It's like saying "I will no longer accept blowjobs." Sorta a huge killjoy in life.
re. Ethiopian food has totally caught on. The problem is that there are a lot of really bad Ethiopean restaurants, and I think that that can turn people unfamiliar with the food, off. Also, and this is purely personal, I get super hungry an hour after eating it. Maybe I'm just conditioned to more ***** food. Both it and Indian food can be delicious, but they never leave me feeling satisfied (put it this way, of all French foods, I like the potato and cheese heavy, baked dishes of Normandy most.)