Valence
Well-Known Member
- Joined
- Jul 20, 2007
- Messages
- 71
- Reaction score
- 0
For F&O, I would argue that the bakery, for a food store (rather than an actual bakery) is by far the best of anything in Chicago.
The meat is passable, but I'd argue the dry goods, within the realm of imported/specialty goods, also is way better than anything else in Chicago.
The cured meats are more than enough for my purposes.
It's not that expensive, given how it's set up. Draegers, for example, in Palo Alto, is considerably more expensive for that sort of store, ie lots of different areas covered.
The meat is passable, but I'd argue the dry goods, within the realm of imported/specialty goods, also is way better than anything else in Chicago.
The cured meats are more than enough for my purposes.
It's not that expensive, given how it's set up. Draegers, for example, in Palo Alto, is considerably more expensive for that sort of store, ie lots of different areas covered.