Soft boiled eggs

Jumbie · Feb 26, 2009

Originally Posted by kwilkinson

GoSurface makes me cook those for him every "morning after." I've come to take a liking to them, although it may just be symbolic of liking what went down beforehand.

Too much information.

I think you need to give this up for Lent.

romafan · Feb 26, 2009

Scotch Eggs! FTW

Gus · Feb 26, 2009

Most mornings I eat two soft boiled eggs. I most often add a slice or two of prociutto and every now and then a slice of whole wheat toasted bread. I top the eggs with a dash of salt and fresh corse ground pepper. Along with a nice hot latte, this is the perfect breakfast. (My wife bought me a little plug-in egg soft boiler that chirps when ready. I have a perfectly cooked egg every time).

I used to eat more cereal and yogurt, but found I was hungry and snaking at 10:30 or 11am. I met with a nutritionist and after evaluating my diet she recommended more protein and specificly eggs for breakfast. I then went over to chef Alice Waters Cafe Fanny in Berkeley for breakfast. That was the first time I had been served prociutto with eggs. They are now always in my refrigerator.

lee_44106 · Feb 26, 2009

I recently bought some Eggland Best organic brown egg, supposedly from free range chicken too. They literally cost three times more than plain old white eggs.

Can you really taste a difference or is it just in your mind?

kwilkinson · Feb 26, 2009

There is no difference in terms of taste or the way they react to cooking.

DNW · Feb 26, 2009

Originally Posted by lee_44106

I recently bought some Eggland Best organic brown egg, supposedly from free range chicken too. They literally cost three times more than plain old white eggs.

Can you really taste a difference or is it just in your mind?

Can you feel the chicken's happiness? I can't.

lee_44106 · Feb 26, 2009

Originally Posted by kwilkinson

There is no difference in terms of taste or the way they react to cooking.

Then why the high price.

Or is it just like charging more because the little tag says Cucinelli?

kwilkinson · Feb 26, 2009

Originally Posted by lee_44106

Then why the high price.

Or is it just like charging more because the little tag says Cucinelli?

Probably 1.5 times the cost b/c it's Eggland's Best, and another 1.5 because they slapped the words "free range" on there.

lee_44106 · Feb 26, 2009

Originally Posted by DarkNWorn

Can you feel the chicken's happiness? I can't.

well, my omelet did taste better and I was happier. but it may have been from the Dashi that I added.

DNW · Feb 26, 2009

Originally Posted by lee_44106

Then why the high price.

Or is it just like charging more because the little tag says Cucinelli?

Some gaga organic ****.

But, seriously, fresh eggs--and I'm talking about just-laid-last-night eggs--do taste better, IME.

robin · Feb 26, 2009

There is a difference in taste between the eggs that I can get from my local farmer's market and those from a supermarket.

lee_44106 · Feb 26, 2009

I also use to throughly scramble a egg and mix in some chicken stock in a cup and microwave. I get this jello-like thing that taste pretty good. I think it's some sort of Japanese dish or soemthing

v0rtex · Feb 26, 2009

Originally Posted by sho'nuff

i love the poached eggs but never know how to make them.
i'll just go to dennys to get them.

This thing changed my life:

Spatlese · Feb 26, 2009

Originally Posted by lee_44106

I also use to throughly scramble a egg and mix in some chicken stock in a cup and microwave. I get this jello-like thing that taste pretty good. I think it's some sort of Japanese dish or soemthing

Sounds like you were attempting a chawanmushi (sp.). Another fine egg dish.

sho'nuff · Feb 26, 2009

Originally Posted by v0rtex

This thing changed my life:

that is cool. i guess they got something like that at home stores and bed bath and beyond kind of places.

Soft boiled eggs

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