Bird's One View
Distinguished Member
- Joined
- Jan 15, 2008
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I like sunny side up too, but I don't know how to get the white completely cooked and the yolk still runny. Do you guys flip the egg?
The way I learned to cook eggs, you have several tablespoons of fat in the pan, and you splash the fat over the eggs with a spoon or a spatula until the yolks just turn pink.