What did you eat last night for dinner?

itsstillmatt · May 23, 2010

I had a Piobaire night. Pork belly, pork shoulder. Also sea urchin and cepes.

Piobaire · May 23, 2010

Originally Posted by iammatt

I had a Piobaire night. Pork belly, pork shoulder. Also sea urchin and cepes.

On a night I'm doing mainly seafood!

Happy to see a porky night is named after me though.

Gonna braise a belly next weekend.

itsstillmatt · May 23, 2010

It had been a long time since I opened sea urchins:

Prada_Ferragamo · May 23, 2010

Lambert's Cafe. Home of the Throwed Rolls.

globetrotter · May 23, 2010

sao paulo pizza - wood over cooked. blue cheese with spicy salami

Spatlese · May 23, 2010

Originally Posted by Tokyo Slim

Poor Coyote. He never saw that semi truck coming.

Tokyo Slim · May 23, 2010

Originally Posted by Spatlese

Just giving you ****. I bet it was tasty. That's about the least flattering pose for a dead animal though. hehe.

R.O. Thornhill · May 24, 2010

Simple Saturday night dinner, just my wife and I:

- Home made gazpacho

- Dry aged Cote de Bouef cooked the Ducasse way (http://forums.egullet.org/index.php?...a-thick-steak/) with English asparagus and radicchio salad

- A good chunk of Camembert

- Rhubarb and strawberry pie (Rowley leigh's recipe from the FT a few weeks back)

To drink: a glass of Hidalgo La Gitana Manzanilla with the soup, and a bottle of 1997 Comtesse de Lalande (showing beautifully) with the beef and cheese

ChicagoRon · May 24, 2010

Originally Posted by R.O. Thornhill

Simple Saturday night dinner, just my wife and I: - Home made gazpacho - Dry aged Cote de Bouef cooked the Ducasse way (http://forums.egullet.org/index.php?...a-thick-steak/) with English asparagus and radicchio salad - A good chunk of Camembert - Rhubarb and strawberry pie (Rowley leigh's recipe from the FT a few weeks back) To drink: a glass of Hidalgo La Gitana Manzanilla with the soup, and a bottle of 1997 Comtesse de Lalande (showing beautifully) with the beef and cheese
In other news... there's a recipe section in The Financial Times?

Roikins · May 24, 2010

Will foodguy post what Jamie Lauren is cooking for him tonight?

globetrotter · May 24, 2010

Originally Posted by ChicagoRon

In other news... there's a recipe section in The Financial Times?

yes, actually there are a lot of great food articles in the FT

binge · May 25, 2010

I ate it, the lamb.

anon · May 25, 2010

Originally Posted by Prada_Ferragamo

Lambert's Cafe. Home of the Throwed Rolls.
Went there over spring break. Can't say I was overly impressed with the food, but the portion sizes were absolutely ridiculous.

Piobaire · May 25, 2010

Originally Posted by binge

I ate it, the lamb.

Did you like it, the lamb?

tattersall · May 25, 2010

Family dinner - salmon with beurre blanc, asparagus, carrots and some grilled polenta. Wine was our daily drinker - '07 Kettle Valley Pinot Gris, from the Naramata bench in the Okanagan Valley of BC. The colour of the wine is a very light pink - that, and it's fresh light peach notes complemented the wild spring salmon nicely.

What did you eat last night for dinner?

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