esquire.
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- Feb 5, 2004
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Cookware: I was reading through all of the Cook's Illustrated equipment reviews and All-Clad Stainless consistently won the top spot for all the various pots and pans. They never compared it to copper but it seems to do a fine job. I'm still waiting on my quote back from france for the Mauviel gear, but I found a super-cheap source for All-Clad so I'm considering going with that since I can get it at basically 50% off, although with minor cosmetic blemishes b/c they're factory seconds. The more I think about it I'll probably go with All-clad because I can get the 11 pieces (including a kickass roasting pan) I need to do everything I could imagine for half the price of 7-8 pieces of copper. Here's the link in case anyone else is shopping for cookware.
Is there a way to get access to all of Cook Illustrated's equipment reviews without signing up for their website. When's the best time to buy All-Clad from this website? Is their current sale the best price you can get from them, or is it better to wait? I've seen some All Clad at Marshalls at better price, but I think the pieces from your website would be in better condition as well as giving somebody more options.
What I ended up ordering was a frying pan, saute pan with lid, 2 sauciers (1qt & 2 qt), 1 sauce pan (3.5qt), stock pot, small roasting pan with rack. I ended up going with the All-Clad Master Chef 2 instead of stainless because the aluminum is 2mm thicker.
Did you get a better deal by ordering so many things at once? Do they throw in something for free when you do that? And, why get so many pots with the saucier and sauce pan in different sizes? What do you do with the 1 qt. that you couldn't do in a bigger pot? And, how often do you use your frying pan vs. saute pan?