koolhistorian
Senior Member
- Joined
- Mar 14, 2008
- Messages
- 416
- Reaction score
- 12
And this one, http://www.askandyaboutclothes.com/f...ad.php?t=88764!
STYLE. COMMUNITY. GREAT CLOTHING.
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One thing is great about this whole thing - brought Manton and FNB, with all their differences, in the same boat!
Did I give the wrong answer? Were you hoping, as you suspected, that Manton makes all his minions purchase them as a condition of joining the club?
Not at all, I dont have very high expectations from you. You dont have to know what you are talking about of course but I wondered if you'd had any experience or any reason to get involved with discussions on drape. And, I had to run off to a party last night but dont worry, I told all the guests about you and your guru and how you constantly pwn me on here.
One thing is great about this whole thing - brought Manton and FNB, with all their differences, in the same boat!
Bacon is cured and smoked pork. In the U.S. pork bellies are used, Canadian bacon is made from the rib eye of boneless pork loin, and most European countries use the ham (thigh) or shoulder to make bacon.
Is Rodney wearing another four panel coat that gets no respect? - B
Who cares? Look at the racks on those hotties!.
I swear that it is 20oz, though.