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Some lighter reading now after Eco. Bourdain's Kitchen Confidential, Christopher Kimball's The Kitchen Detective, and Jacques Pepin Celebrates. Bourdain is self-aggrandizing, his writing is contrived, and he rambles for the sake of name-dropping, but it's an interesting read in spite of that, for lack of a better source. Kimball/Cook's Illustrated have become my go to for "American" cooking and Pepin for "French."
Since it seems like you're in a cheffy/food kind of reading mode, you should pick up a copy of Heat by Bill Buford. It's a great read.