hopkins_student
Distinguished Member
- Joined
- Jul 8, 2004
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I have a Le Creuset cast iron skillet with a grill surface (ribbed). Prior to using it yesterday the only thing that I had done with it was seasoning with a very light coating of vegetable oil and letting it sit in the oven at 350 for about an hour. I used it yesterday to "grill" some chicken breasts and after use and cleaning there is a very sticky, dull residue left where the chicken was cooked. The parts of the skillet that didn't touch the chicken have a very nice shiny black surface, but the area underneath where the chicken was cooking has this dull brown residue that can be scraped off with a fingernail, but doesn't come off with rough rubbing with an abrasive plastic sponge. It would be an enormous pain ********** to have to scrape all of this residue off, so does anyone have any clue what this could be? Any idea how to dissolve it? I don't care if it will affect the seasoning that's already taken hold, I'll gladly re-season. I appreciate your help with this.
Regards, H_S.
Regards, H_S.