ehkay
Distinguished Member
- Joined
- Sep 5, 2008
- Messages
- 2,141
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sweet pea supernatant is perfect on its own in all its natural splendor.
Is there any soup that is not made exponentially better by either cooking with a parmesan rind or melting in a few thin strips of parm at the end?
sweet pea supernatant is perfect on its own in all its natural splendor.