jpeirpont
Distinguished Member
- Joined
- Jan 7, 2004
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So trying my hand at oxtails tonight. Took some foie grease from yesterday (
So, what wine? I'm thinking a Cab Sav.
Anyone cook something similar? Not sure how this will all turn out, but think I came up with a solid recipe and method.
Sounds great similar to mine except I don't use foie and I use yellow or red peppers, along with some thyme and allspice in addition to the ingredients.