A Y
Distinguished Member
- Joined
- Mar 12, 2006
- Messages
- 6,084
- Reaction score
- 1,038
A friend convinced me to try Barrington's Kintamani. It is a really excellent coffee with a huge body that you'd normally associate with a Peet's coffee, but without the dark roast character that I know some don't like. Acid is low, and it's pretty fruit forward. The fruit goes pretty quickly, so use this coffee up, because its grassy/herbal character kind of dominates it after the fruit fades, and it's considerably less enjoyable.