CunningSmeagol
Distinguished Member
- Joined
- Oct 15, 2006
- Messages
- 3,882
- Reaction score
- 20
Moving, can opener is packed. Thought I was a goner, but soon I will be eating delicious spaghetti-o's. Nice to know in a pinch that this can be done.
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Moving, can opener is packed. Thought I was a goner, but soon I will be eating delicious spaghetti-o's. Nice to know in a pinch that this can be done.
Moving, can opener is packed. Thought I was a goner, but soon I will be eating delicious spaghetti-o's. Nice to know in a pinch that this can be done.
Depending on the can, I can sometimes tear it open it with my hands. The old school heavy steel ones are impossible, but the new thinner aluminum ones can be done by denting the side and twisting. Course, you need to be over a bowl, and watch that you don't sever an artery on the sharp edge. But whatever. It can be done.
Too scary for me.
You used a Shun to open a can?
My GF has a knife of the brand "Shun", which I can now happily recommend. Seems really strong.
hahaha... you'd have been better off not telling us you used a Shun to open a can. Just for future reference. Let's hope it was a cheap one.
Yea I think it was, it said Elite on the blade. I noticed the red band on the handle, that is how I found it in the drawer.
Too scary for me.
FTFY.