contactme_11
Distinguished Member
- Joined
- Jul 10, 2006
- Messages
- 1,623
- Reaction score
- 17
as I have many times. I think there is nothing better than fresh biscotti to go with a hot cup of coffee. Problem is I always end up making the same two kinds, with almonds or almonds with dark chocolate pieces. I want to try some new combos. What are some of the best biscotti you've tried?