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I remember when rhea was just showing up on the market. It was dry. If I remember correctly, rhea comes from South America. So they have an entirely different tradition and process for preparing and tanning the hides.
Klein Karoo ostrich has been, for decades, the premium ostrich in the world. For a number of reasons--the unique tanning methods, for sure, but the water and soil factor in as well. When the US slapped the trade embargo on SA some years ago many of the South African ranchers moved their operations across the border into Zimbabwe. Even though the leather was coming from the same consortium, it was markedly inferior.
Now the US has gotten into the act and the domestic ostrich that I have seen tends to be more like calf than iconic ostrich. It is stiff, dry and characterless. It would take close inspection to tell the difference between domestically (US) produced ostrich and low grade cow prints.
I haven't seen any rhea in years but admonitions to keep a leather conditioned (moisturized) are never out of place.
Klein Karoo ostrich has been, for decades, the premium ostrich in the world. For a number of reasons--the unique tanning methods, for sure, but the water and soil factor in as well. When the US slapped the trade embargo on SA some years ago many of the South African ranchers moved their operations across the border into Zimbabwe. Even though the leather was coming from the same consortium, it was markedly inferior.
Now the US has gotten into the act and the domestic ostrich that I have seen tends to be more like calf than iconic ostrich. It is stiff, dry and characterless. It would take close inspection to tell the difference between domestically (US) produced ostrich and low grade cow prints.
I haven't seen any rhea in years but admonitions to keep a leather conditioned (moisturized) are never out of place.
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