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GQ, I have had a Shun Santoku for the last year and absolutely love it. I also just bought one of the Shun Pro single beveled edge 6.5" Deba knives. It should come early next week and I am super stoked. It is beautiful and apparantly even sharper than the regular Shun knives.Originally Posted by denning
I just got my order from Penzey's Spices and I highly recommend them. I can't wait to make custard with their double strength vanilla extract and the extra fancy vietnamese cinnamon is fantastic. Fleur de sel really is worth the extra, although obviously not for general cooking.Originally Posted by GQgeek
ok, here is a little tip for when they call you in for basic training. when you are asked to tell your platoon a little about yourself, do not use the above sentance as an introduction.Originally Posted by globetrotter
Chicks dig me, because I rarely wear underwear, and when I do it's always something unusual... but now I know, why I've always lost women...to guys like you. It's not just the uniforms - oh no - It's the stories that you tell! Such fun and imagination! (Addressing man in platoon) Lee Harvey, you are a madman! Remember when you and your friends stole your neighbor's cow, and your friend tried to make it with the cow? I want to party with you, cowboy. You and me, heh, forget about it!Originally Posted by John Winger
ok, here is a little tip for when they call you in for basic training. when you are asked to tell your platoon a little about yourself, do not use the above sentance as an introduction.Originally Posted by globetrotter
Cool. I'm definitely happy with my Shun so far. I can't imagine how much sharper they could be. They're pretty damned sharp ;pOriginally Posted by GQgeek
Consider that most professional kitchens get their knives sharpened on a weekly basis, then consider how much you use your knives compared to the pros. Try whole vanilla beans instead of extract. Now that is truly a world of difference.Originally Posted by Kent Wang