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Best Recipes For CANNED TUNA

MyOtherLife

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I have 4 cans of the hellish stuff and no cat or enemies to give it to.
The last time I used up the last can of tuna making tuna salad. So my gitlfriend in her ever-thoughtfulness (God bless her), thought I liked tuna so much that she better pick up more of it. :plain: I did not notice these 4 cans and questioned her about them. She said she bought them months ago. I politely thanked her and asked that these be the last of it, since she foesn't like it either.
Please direct me or suggest some miracle recipe that turns a can of tuna into a gourmet meal. I will thank you. Humanity will thank you. :)
 

Scrounger

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Try it in a marinara sauce? Possibly with some other seafood, like shrimp? Probably want to go a bit spicy here.

FWIW, a very fast and simple recipe I use is to cook a half a box of pasta (I use bowtie) and mix in a (drained) can of imported tuna in oil, 1/4 cup olive oil, 1/8 tsp red pepper flakes. Then whatever else seems like a good add-in: tbsp capers, or chopped tomato, or garlic. This sure doesn't hide the flavor of the tuna though, so I'm guessing this won't work for you.
 

stevent

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Put it on pizza? It's quite popular in Spain like this and with enough cheese it should cover the taste
 

Harold falcon

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b1os

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Is the tuna canned in olive oil? Anyway, +1 on salade niçoise.
You can make a dozen different pasta sauces. Or use it as a topping for pizza. Or...
 
Last edited:

aizan

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tuna empanadas. partly caramelized onions, a little white sauce and/or sharp melting cheese, and a little paprika.
 

MyOtherLife

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aizan

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