Beefy orgasm inducer

[Christofuh]

*DISCLAIMER*

No idea who the **** is Rina and/or since when she owns the dish below


I've tried to gather up as many Italian Italian ingredients for this dish as I could.
Additionally, having got fed up with chasing quality rib eyes which were never there - I switched to beef tenderloins.
Cherry tomatoes were substituted with Roma tomatoes.
For balsamic vinegar I used thick and tasty Seggiano. Cheap it ain't but you get what you pay for.
Don't buy thick BVs @ supermarket as they're colored junk reinforced with starch.
Quality of balsamic vinegar is important as it can alter the overall taste.



2 Boneless rib eye steaks, about 1¼-inches thick


Kosher Salt


Freshly Ground Pepper


Sauce:


4 Tablespoons olive oil


1 cup onion, diced


4 garlic cloves, chopped


½ tablespoon dried red Chile flakes


1 basket cherry tomatoes halved


2 tablespoons balsamic vinegar


1 red bell pepper, cut into bite sized pieces


2 tablespoons tomato paste


2 tablespoons honey


Salt to taste


4 tablespoons fresh parsley, chopped


Preheat grill to high. Season the beef on both sides with salt and pepper.


In a medium skillet combine olive oil and onion and cook for 5 minutes.


Add garlic and Chile flakes and cook for 3 minutes.


Add tomatoes, vinegar, bell pepper, tomato paste, honey and salt, stirring to mix well. Cook on medium for 3 minutes.


Grill steaks for about 6 minutes on each side or until desired. Remove and let rest for 5 minutes. Cut in half.


Add fresh parsley to sauce and serve with meat.

 

[bigboy]

I'm sorry to do have to do this, but *******...

But I will grant you this, it sounds minus the balsamic. Don't know why, but I've always hated the thing. And my mother has some old stank ass bottle that I just want to throw away.

 

[why]

Another "hey let's throw pretentious ingredients together and see what happens" Internet recipe from some dormitory dilletante.

 

[DNW]

Why the **** did you go and mess up a perfectly fine steak?

 

[jgan85]

if it were a good steak, there would be no need for sauce.. let alone a tomato based one. ugh..