Qzar
Active Member
- Joined
- Oct 29, 2006
- Messages
- 38
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I recommend ice cream as well, best ice cream you can afford to be precise. The main purpose of a very high quality balsamic is to really be enjoyed by itself. Pretty much the world is your oyster (hmmm... oysters) but I really must stress the importance of the balsamic being the primary flavor and everything else revolving around it. Parmesan and other strong cheeses are good for less expensive stuff since the cheese will be the main flavor. The best balsamics I have tried worked best with sweet flavors like ice cream and strawberries. And whatever you do, don't reduce it... or make a reduction out of it... it's just such a bad idea. All togeather just keep it away from heat. Heat has a way of caramelizing the sugars and breaking up a lot of the components that make authentic balsamico truly special.