What are you drinking right now?

[edinatlanta]

Zacapa XO.

 

[bdeuce22]

Tito's + McClure's Spicy Bloody Mix

 

[cryan1980]

Riverhorse Oatmeal Milk Stout.

 

[Halloween-]

A sidecar right now, using Remy Martin VSOP.

 

[ama]

Originally Posted by edinatlanta

Zacapa XO.

Excellent!

 

[cptjeff]

Originally Posted by Halloween-

A sidecar right now, using Remy Martin VSOP.

I just picked up a new bottle of triple sec, I may just have to have one of those as well. Between that or a white lady.

 

[Aaron01]

 

[edinatlanta]

Originally Posted by ama

Excellent!

tasty as ballz

so tonight long story, a thread about it exxists but whent to an odd restaurant. had pegu clubs (ON THE HOSUE) Highland Park 15, Jameson, something else. AM TOASTY Wooooooooo

 

[indesertum]

i wouldnt know, but i would imagine balls dont taste very good

 

[Halloween-]

Originally Posted by cptjeff

I just picked up a new bottle of triple sec, I may just have to have one of those as well. Between that or a white lady.
Never tried a white lady cocktail before. How is it? Can't try it now since I'm out of gin from all the G&T's I usually make. Currently having a glass of Samuel Smith's Winter Welcome Ale, good stuff.

 

[Synthese]

george dickel's and soda

 

[cptjeff]

Originally Posted by Halloween-

Never tried a white lady cocktail before. How is it? Can't try it now since I'm out of gin from all the G&T's I usually make. Currently having a glass of Samuel Smith's Winter Welcome Ale, good stuff.
It's tasty. It has a little more sharp a flavor than a sidecar (as you would expect with the gin), but if that doesn't suit you, adjust the ratio for a little more juice and triple sec/cointreau. Say, 1.5:1:1 rather than the 2:1:1 I use for both white ladies and sidecars. You can also use rum with that same setup. When you do that, it's called an XYZ, or for the less creative, a rum sidecar. That's a tasty one too.

 

[Aaron01]

I like the bitterness and the spice with the citrus (tastes like grapefruit, maybe) on the finish

 

[Rambo]

What's the difference between an Imperial Red and an Imperial Pale?

 

[svd]

Oban 14, and it is getting along nicely with the ice cream with caramel sauce made with Macallan 15 I'm enjoying.