What are you drinking right now?

[Connemara]

Bourbon. 1 AM is too early to turn in!

 

[Get Smart]

Originally Posted by holla7577

I've heard about the 35 cent special, but whenever I go, it's not available. Edison is definitely one of the best bars in so. Cal (yes that includes Hollywood, West LA, OC, SD). I prefer going there on the weekdays as the weekends get kind of busy.

thurs is 35¢ martini happy hour from 5-7

 

[Nouveau Pauvre]

Getting a nice cushion on with Blue Moon before I start the heavy drinking later.

 

[Connemara]

Going to a party tonight and I am warming up with some Evan Williams Black.

 

[garmentmerchant]

Im not a big fan of rum and coke but i had a coke with bacardi Limon and it was freakin outstanding.

 

[andyw]

2nd glass of a nice Cote Du Rhone.

 

[Piobaire]

We had a nice 2004 Siduri Psioni for dinner. Now, it's part of my last Wiser's Deluxe whisky.

 

[eg1]

Originally Posted by Dmax

A delicious Dark and Stormy.

To make: muddle a slice of lime with some brown sugar, add two ozs. Goslings Black Seal rum, stir, add ice and top off with Ginger beer and stir again. I use Reed's brand ginger beer, which is pretty good and incidentally, the only brand readily available.

The only rum I've ever used in a Dark 'n Stormy is Lamb's Navy 151 ...

 

[Augusto86]

FAIC, a Dark'N'Stormy needs Goslings to get the right appearance.

 

[Connemara]

I totally regret not bringing my flask to work today. I'd be drowning in EW by now.

 

[Huntsman]

Originally Posted by eg1

The only rum I've ever used in a Dark 'n Stormy is Lamb's Navy 151 ...

Originally Posted by Augusto86

AFAIC, a Dark'N'Stormy needs Goslings to get the right appearance.
+1 Goslings, I believe, trademarked the recipe for awhile. I wouldn't use a 151 because why? Negroni here, using my very new very nice Martin Miller gin. Good Stuff!

 

[Augusto86]

Originally Posted by Huntsman

+1 Goslings, I believe, trademarked the recipe for awhile. I wouldn't use a 151 because why? Negroni here, using my very new very nice Martin Miller gin. Good Stuff!

What would you compare this to, if you had to? Closer to the pure, juniper flavors of something like Citadelle or the more botanical Bombay or Tanqueray?

 

[redgrail]

 

[Connemara]

Originally Posted by redgrail

Great ******* scotch. Too many G&Ts wihich led to too many bourbons. Classes start tomorrow, oops.

 

[DNW]

Originally Posted by Connemara

Great ******* scotch. Too many G&Ts wihich led to too many bourbons. Classes start tomorrow, oops.

It's like burning a log of oak, putting it out in some water, then stick the log in your mouth. I'm having some Jameson smuggled from the factory store, on the rocks. I love me Irish friends.