• Hi, I am the owner and main administrator of Styleforum. If you find the forum useful and fun, please help support it by buying through the posted links on the forum. Our main, very popular sales thread, where the latest and best sales are listed, are posted HERE

    Purchases made through some of our links earns a commission for the forum and allows us to do the work of maintaining and improving it. Finally, thanks for being a part of this community. We realize that there are many choices today on the internet, and we have all of you to thank for making Styleforum the foremost destination for discussions of menswear.
  • This site contains affiliate links for which Styleforum may be compensated.
  • STYLE. COMMUNITY. GREAT CLOTHING.

    Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

    Click Here to join Styleforum's thousands of style enthusiasts today!

    Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.

What are you drinking right now?

Huntsman

Distinguished Member
Joined
Jul 3, 2004
Messages
7,888
Reaction score
1,002
Love that Vieux Telegraph. CdP FTW! Sitting with my father tonight, admiring the bar. He says to me, "there's only one thing wrong with this picture." I agree, get up, and take two cracked glass tumblers from the shelf. A bottle is next. The seal is cracked, the cork removed, the contents spill out, splashing in the glasses, exploring it's new and temporary home while filling the air with spice, caramel, and vanilla. Glasses clink, we sip -- caramel, vanilla, cake, the pepperiness of rye, and the starchy green taste of corn, balanced by the an undercurrent of classic sour mash -- not violent and overbearing like JD, but balanced, complex and elegant. This is A.H. Hirsch Reserve. This is the Bourbon.
dgdfgdf.jpg
 

lost in va

Senior Member
Joined
Jan 28, 2007
Messages
676
Reaction score
0
Need some bottom shelf bourbon to kill this cold and help me have fun this weekend....this week has been HELL at work.

Beam and Sprite will be my goto tonight.
 

Piobaire

Not left of center?
Joined
Dec 5, 2006
Messages
81,862
Reaction score
63,470
The Tokaji on the right, last night. The Rhone on the left is gone already too. Still have half of my first bottle of Vya, which I am greatly enjoying.

DSC00840.jpg
 

IUtoSLU

Distinguished Member
Joined
Sep 27, 2007
Messages
2,270
Reaction score
7
I had a couple of dry Tanqueray martinis last night at a friend's going away party. They were a good change since I have been focusing on all drink recipes that contain sweet vermouth lately.
 

DNW

Distinguished Member
Joined
Mar 10, 2006
Messages
9,976
Reaction score
6
Saranac Adirondack Lager, on a gloomy day. I love this brewery--everything they make is consistently good.
2926460294_126e429c31.jpg
 

kwilkinson

Having a Ball
Joined
Nov 21, 2007
Messages
32,245
Reaction score
884
Audiophilia- when you, or anyone for that matter, rate wines, how do you do it? Do you taste it and decide that it's an 88/100, or is it more like there are 4 categories each worth 25 points and that wine scored an 88 when you add them all?
 

audiophilia

Distinguished Member
Joined
Apr 21, 2008
Messages
3,251
Reaction score
78
Originally Posted by kwilkinson
Audiophilia- when you, or anyone for that matter, rate wines, how do you do it? Do you taste it and decide that it's an 88/100, or is it more like there are 4 categories each worth 25 points and that wine scored an 88 when you add them all?

Honestly, I'm a complete newb. I've read a lot of reviews and judge the prose from those and the inspiration from the taste. It's been fun learning.

That said, the wine I drink now is rarely plonk. There seems to be a standard of numbering. I've seen Canadian vinegar rated as low as 80. With wines going up from there. Personally, I judge the taste and character of the wine. If I don't mind drinking it again and gives pleasure, I'll go 87 and above. If I'd buy it again, I go 90 and above. Not arbitratry, but not science.

The 05 Vieux Telegraphe I had Friday for instance, I'd rate a 95/100. But as yet, I know nothing of great Bordeaux'. I'd like to score a Margeaux or Latour sometime
smile.gif
 

Piobaire

Not left of center?
Joined
Dec 5, 2006
Messages
81,862
Reaction score
63,470
Originally Posted by kwilkinson
Audiophilia- when you, or anyone for that matter, rate wines, how do you do it? Do you taste it and decide that it's an 88/100, or is it more like there are 4 categories each worth 25 points and that wine scored an 88 when you add them all?

* 95-100 Classic: a great wine
* 90-94 Outstanding: a wine of superior character and style
* 85-89 Very good: a wine with special qualities
* 80-84 Good: a solid, well-made wine
* 75-79 Mediocre: a drinkable wine that may have minor flaws
* 50-74 Not recommended

That is the standard ranking. Here is another way of looking at it:

90-100 is equivalent to an A and is given only for an outstanding or special effort. Wines in this category are the very best produced of their type. There is a big difference between a 90 and 99, but both are top marks. As you will note through the text, there are few wines that actually make it into this top category because there are not many great wines.

80-89 is equivalent to a B in school and such a wine, particularly in the 85-89 range, is very, very good; many of the wines that fall into this range often are great values as well. I have many of these wines in my personal collection.

70-79 represents a C, or average mark, but obviously 79 is a much more desirable score than 70. Wines that receive scores between 75 and 79 are generally pleasant, straightforward wines that lack complexity, character, or depth. If inexpensive, they may be ideal for uncritical quaffing.

Below 70 is a D or F, depending on where you went to school. For wine, it is a sign of an imbalanced, flawed, or terribly dull or diluted product that will be of little interest to the discriminating consumer.

Here is a way to break it down into components:

50 - base points
5 - color and appearance (usually 4 to 5)
15 - aroma and bouquet, including cleanliness
20 - flavor and finish, including cleanliness, balance, depth and length
10 - overall quality including aging and improvement ability
 

PandArts

Distinguished Member
Joined
Jun 19, 2008
Messages
4,389
Reaction score
731
Friday: Domaine Gautier 2006 Fitou

Saturday: Juan Gil 2006 Monastrell

Sunday: Borsoa Crianza Seleccion 2005
 

Featured Sponsor

How important is full vs half canvas to you for heavier sport jackets?

  • Definitely full canvas only

    Votes: 97 37.3%
  • Half canvas is fine

    Votes: 93 35.8%
  • Really don't care

    Votes: 30 11.5%
  • Depends on fabric

    Votes: 44 16.9%
  • Depends on price

    Votes: 39 15.0%

Forum statistics

Threads
507,306
Messages
10,595,388
Members
224,405
Latest member
617max
Top