Steak Dinner

[hamish5178]

Once again, beautiful (even for this vegetarian), up untill the Heinekin water appeared.

 

[cheessus]

Originally Posted by whacked

No surprise there. People standing in line to proclaim their love of undercooked beef is the food equivalent of dick measuring contests.

Pretty much. I like mine bloody rare.

Looks awesome though.

 

[tiecollector]

Originally Posted by whacked

No surprise there. People standing in line to proclaim their love of undercooked beef is the food equivalent of dick measuring contests.

Well put. That steak looks great. I'll try it that way next time. I'll substitute cheap wine for the Heiney.

 

[tropics]

great pics... although i'd trade the beer for a glass of red

 

[DNW]

You ******* elitists. What the **** is wrong with Heiney? It's a nice lager! Goddamnit!

 

[tropics]

Originally Posted by indesertum

i've tried the manton/alain ducasse/colicchio method

que?

 

[tiecollector]

Originally Posted by DarkNWorn

You ******* elitists. What the **** is wrong with Heiney? It's a nice lager! Goddamnit!
Nothing, it's just that my drink of choice these days is red two buck chuck, preferably out of a tumbler.

 

[j]

Originally Posted by DarkNWorn

You ******* elitists. What the **** is wrong with Heiney? It's a nice lager! Goddamnit!
It kinda tastes like a swamp to me, but to each his own. BTW my e-gulletpeen is so dragging on the floor huge that I eat cows before even killing them, so there.

 

[cheessus]

Originally Posted by DarkNWorn

You ******* elitists. What the **** is wrong with Heiney? It's a nice lager! Goddamnit!

I drink Miller High Life or grenades.

 

[acidboy]

damn, DnW! you just made me miserable after having a leftover lunch. dammit, honey we're eating steak tonight!!!

 

[indesertum]

Originally Posted by tropics

que?

they're a little different but the basic idea is really thick steaks cooked in a medium temperature pan with longer cooking times and basting the steak with some butter and a little bit of garlic. it takes me maybe 40~45 minutes including resting times to cook.

manton had a post about it.

 

[enjoiii]

Originally Posted by whacked

No surprise there. People standing in line to proclaim their love of undercooked beef is the food equivalent of dick measuring contests.

Umm ok. I actually like my steak rare. Should I say I like it well done so I don't look like I am trying to hard?

 

[Rambo]

You had me up to the heiney and sriracha. Why put sriracha on that beautiful cow?

 

[DNW]

Originally Posted by Rambo

You had me up to the heiney and sriracha. Why put sriracha on that beautiful cow?

Not on it, just on the side. My taste buds won't activate until I have some sriracha on them.

 

[SField]

Originally Posted by Rambo

You had me up to the heiney and sriracha. Why put sriracha on that beautiful cow?

Why not? A big hunk of meat gets incredibly boring with just salt and pepper.