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Not us. Our home is a perpetual slaughterhouse, with my kids having animal protein for breakfast and dinner. My wife would live on apples and coffee if she could, but cooks meat for the kids all the time. My original point is that she would never use it for flavoring, like a broth, especially since she has no idea what it tastes like.
I wasn't super aware of it either, but one year I was up in Marin County for Thanksgiving, and in order to see two close friends I had dinner with some Christians in Stinson Beach and dessert with some fellow Jews in Mill Valley.
The Christian dinner was like a post harvest/hunt still life, orange and brown colored pumpkins, yams, and birds everywhere. Everyone worked with their hands and was in robust health. Then went to dessert where everyone was a lawyer, banker, or doctor, and all the service and food was black and white, very Modern, and arranged by allergy.
Not us. Our home is a perpetual slaughterhouse, with my kids having animal protein for breakfast and dinner. My wife would live on apples and coffee if she could, but cooks meat for the kids all the time. My original point is that she would never use it for flavoring, like a broth, especially since she has no idea what it tastes like.
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