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Nashville: Prince's Hot Chicken
- Thread starter ChicagoRon
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ChicagoRon
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The sides are there to cool you off
philosophe
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Globe, you should also go to Las Paletas on 12th. "Gourmet popsicles" doesn't begin to do it justice.
coachvu
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I would HIGHLY recommend McDougal's Chicken in Hillsboro Village, right next to Vanderbilt.Originally Posted by Sweetness
I went there between two and three times a week for four years. Trust me - its phenomenal.
McDougal's is good, but it's not as unique as Prince's. Definitely a nicer ambiance, though.
DNW
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I want some of this hot damn chickin! My mouth waters up a little watching this video:
IMPORTANT NOTICE: No media files are hosted on these forums. By clicking the link below you agree to view content from an external website. We can not be held responsible for the suitability or legality of this material. If the video does not play, wait a minute or try again later. I AGREE
TIP: to embed Youtube clips, put only the encoded part of the Youtube URL, e.g. eBGIQ7ZuuiU between the tags. What's the flavor profile of their hot sauce?
IMPORTANT NOTICE: No media files are hosted on these forums. By clicking the link below you agree to view content from an external website. We can not be held responsible for the suitability or legality of this material. If the video does not play, wait a minute or try again later. I AGREE
TIP: to embed Youtube clips, put only the encoded part of the Youtube URL, e.g. eBGIQ7ZuuiU between the tags. What's the flavor profile of their hot sauce?
ChicagoRon
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I want some of this hot damn chickin! My mouth waters up a little watching this video:Originally Posted by DarkNWorn
IMPORTANT NOTICE: No media files are hosted on these forums. By clicking the link below you agree to view content from an external website. We can not be held responsible for the suitability or legality of this material. If the video does not play, wait a minute or try again later. I AGREE
TIP: to embed Youtube clips, put only the encoded part of the Youtube URL, e.g. eBGIQ7ZuuiU between the tags. What's the flavor profile of their hot sauce?
It's not sauce... it's a paste (speculatively, the recipe is a secret) made of lard, cayenne, sugar, and some herbs. The chicken is fried fresh in a cast iron skillet, then the paste is applied.
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