Taxler
Senior Member
- Joined
- Feb 7, 2007
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Anyone prefer honey over sugar as a sweetner? I'm not tring to loose weight, achive some training result, and I don't use much of either, so the caloric difference isn't that important to me; I want to know if anyone who has exclusivly switched from one to the other has noticed a real difference.
A minimal amount of research leads me to believe there's some nutritonal advantage of honey over sugar if it's raw, unprocessed, or unheated, but is there a substantial and noticable health advantage otherwise?
A minimal amount of research leads me to believe there's some nutritonal advantage of honey over sugar if it's raw, unprocessed, or unheated, but is there a substantial and noticable health advantage otherwise?