Help me plan a dinner for 120 people with $200~300

[indesertum]

Originally Posted by akatsuki

Been following the thread for a while - meal looked solid.

One thing, as a very picky suggestion, don't put the amuse bouche on the menu. The idea is that it is sort of a chef's choice, a whimsy, and not planned. Obviously that is a polite fiction, but the point is that people see the menu, get ready for it, and then - surprise - there is suddenly this little taste of something imaginative and whimsical.

actually, when i said general noobishness this is what i was referring to. i told the guy in charge of making the menu what the menu was, but i forgot to tell him not to add the amuse bouche to the menu. -_-;;;;; i wanted it to be a little of a surprise, but whatever

 

[musicguy]

Well you proved us wrong! Nice job man. It looks great.

 

[tropics]

nicely done

 

[indesertum]

aww.

you guys are so encouraging. thank you for all the nice comments.