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Favorite Pepperidge Farm cookies (non-chunk)?

sonick

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goldfish_cracker.jpg
 

richmaguni

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gingerman cookies are still there, online they're under the homestyle collection or something...

I really like the unfilled pirouette cookies that you can only get in the sampler boxes

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jpeirpont

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I voted Brussells but now I am thinking double chocolate Milanos.
 

romafan

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does the pepperidge farm brand still denote a deluxe or highclass cookie?
confused.gif
when i was a kid you didn't see them much (maybe they had just been introduced?), and they definitely had a certain cachet.
 

hamish5178

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Genevaaaaaaa.

Milanos have a far too high cookie/chocolate ratio for me. I'd rather just eat shortbread.
 

whiteslashasian

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Originally Posted by JohnGalt
Brussels no doubt

+100000000

They taste the best, have great chocolate to cookie ratio, have a nice distinct crunch to them, and last much longer opened compared to Milano's as they're not as porous. Going to get some after work!
 

nahneun

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I've never understood the appeal of Milanos. Brussels are just better. Followed by Genevas. I like my cookies to be crispy.

As for chunky cookies, I prefer chewy, soft baked cookies. They're best if they have a crispy edge and are soft in the center
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wmmk

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Tie between Brussels and Veronas.

When I was a little kid, we always bought Mint Milanos at the store for my dad, and I recall thinking that they were drugs.
 

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