Last Day to save 20% sitewide at Kirby Allison's annual Father's Day Sale! !
Kirby Allison is one of Styleforum's original success stories, beginning long ago with Kirby;s Hanger Project. Every year, Kirby holds a Father's Day Sale featuring some of the best accessories and shoe care products in the world. Take this opportunity to get something for your father, grandfather, or yourself, at a rare 20% discount (discount taken automatically at the checkout). See if you find that perfect hanger, shoe cream, or watch case here
Enjoy
STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
Do you guys do anything with whole tomatoes (either canned or fresh) before you add them? Let them break down on their own as they simmer or do you chop them first, or something else?
I used a potato masher to mash them, in the pot. A wooden spoon works too, but it takes more effort and you get splashed.
Your sauce looks good. How did you use the pork ribs? I assume they were on the bone or were they boneless?
Here's the one I use:
Do you guys do anything with whole tomatoes (either canned or fresh) before you add them? Let them break down on their own as they simmer or do you chop them first, or something else?
My gf said it was the best home made sauce she's ever had.
I hear you can fix that problem if you drink some pineapple juice.