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make a tumblr or blog with all your food please.
Made 2 different red mullet dishes tonight, both different styles.
First, "Fish and Chips":
Satisfying. Garlic and parsley work well with the mullet.
Second, I cut open and boned the fish, then stuffed it with herbs and a slice of orange. Pan-fried in olive oil and served it with a simple salad and a vinaigrette. I thought this preparation really let the great flavors of the fish come through. And I think orange works well with Rouget.
Really not a bad meal for a little over 8 bucks.