What are you drinking right now?

cocostella · Jan 12, 2011

^^^^^^ All will work out for the best. Many fish in the sea and all that... Good luck man.

As for me, just sipping on a simple High West Bourbon rocks.

robotosan · Jan 12, 2011

Originally Posted by cocostella

As for me, just sipping on a simple High West Bourbon rocks.

How is it? IIRC High West is a new bourbon from Utah.

congstar · Jan 12, 2011

simple H2Ola Water

Prince · Jan 12, 2011

Glass of Russian Standard vodka.

cocostella · Jan 12, 2011

Originally Posted by robotosan

How is it? IIRC High West is a new bourbon from Utah.
I'm a big fan. Yes, newish outta Utah. My buddy turned me onto them and I've enjoyed all their bourbon and rye offerings (though imho their clear whiskey isn't as good as as the ones I've tasted from Buffalo Trace and Hudson). The Bourye (get it?) is quite good as well.

Piobaire · Jan 13, 2011

Three glasses of a nice red blend wine, then two of my monster size cocktails. 6 oz Wiser's, 3 oz Canton ginger liqueur, one can lime diet coke. Two of these on a work night is probably a mistake. Oh yeah, and those three glasses of wine.

Connemara · Jan 13, 2011

Laphroiag 10. Yum.

Pilot · Jan 13, 2011

Originally Posted by Piobaire

Three glasses of a nice red blend wine, then two of my monster size cocktails. 6 oz Wiser's, 3 oz Canton ginger liqueur, one can lime diet coke. Two of these on a work night is probably a mistake. Oh yeah, and those three glasses of wine.

Like a Boss

Decent IPA. Too bitter for the high alcohol content.

Halloween- · Jan 13, 2011

Sierra Nevada Bigfoot Barleywine. Yummy.

cocostella · Jan 13, 2011

On my third Woodford rocks and freaking out on last minute of my #6 Aztecs vs. UNLV. They went cold after a surge, but looks like we'll seal it up. AZTECS WIN!!!

cptjeff · Jan 13, 2011

I'm drinking what was labeled a Alejandra where I found it- a brandy alexander with Kahula rather than creme de caco. And I'm using an experimental home-made creme de cafe rather than the kahula.

It be tasty. And I love the froth of shaken 'cream' cocktails. I'll have to try them with real cream rather than half and half sometime, they're probably even better.

impolyt_one · Jan 13, 2011

Up too early this morning, let the dog sleep in bed with me and she must've been working on her toy chest while I was alseep, I woke up, opened my eyes, and there was a scary looking blue cow stuffed toy an inch from my nose, and when I got up I was in a sea of like 30 plush toys. So... time for a bloody mary and a slow morning:

theantiquematinee · Jan 14, 2011

Rowan's creek

Huntsman · Jan 14, 2011

Originally Posted by cptjeff

I'm drinking what was labeled a Alejandra where I found it- a brandy alexander with Kahula rather than creme de caco. And I'm using an experimental home-made creme de cafe rather than the kahula. It be tasty. And I love the froth of shaken 'cream' cocktails. I'll have to try them with real cream rather than half and half sometime, they're probably even better.
I didn't know that's what it was called, but I, too, sometimes use Kahlua in my Alexanders -- but mine are always gin. ~ H

cptjeff · Jan 14, 2011

Well, the name came off a website, so make of it what you will. It's not in either of my cocktail books, so I don't think it's all that official.

What are you drinking right now?

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