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I was at a local farmer's market and, on a whim, bought some watercress.
I make a really tasty spinach and watercress soup but other than that I really don't have any experience with this ingredient. Thought about making a salad with it. Seems fruit would pair nicely maybe. Is it something that wilts well and might be a nice compliment to a meat?
What should I do with my watercress? Fast, simple weeknight solutions are preferred.
I make a really tasty spinach and watercress soup but other than that I really don't have any experience with this ingredient. Thought about making a salad with it. Seems fruit would pair nicely maybe. Is it something that wilts well and might be a nice compliment to a meat?
What should I do with my watercress? Fast, simple weeknight solutions are preferred.