New Posts  All Forums:Forum Nav:

Watercress - Page 2

post #16 of 21
10/5/10 at 8:22pm
Quote:
Originally Posted by Manton View Post
Classic pairing with steak frites as well. Just pluck off the stems and then season with a vinagrette. Or a minced shallot, oil and herbs. (And salt.)
Noticed this today in the Bouchon cookbook w/ a skirt steak. Looked really good.
Reply
Reply
post #17 of 21
10/5/10 at 8:32pm
Quote:
Originally Posted by ChicagoRon View Post
Noticed this today in the Bouchon cookbook w/ a skirt steak. Looked really good.

I have made that recipe many times (most recently about 10 days ago). It's great.
Reply
Reply
post #18 of 21
10/5/10 at 8:56pm
Quote:
Originally Posted by Manton View Post
I have made that recipe many times (most recently about 10 days ago). It's great.
I'm so happy that it is fall and I want to eat stuff like this again.
Reply
Reply
post #19 of 21
10/6/10 at 12:19am
Thread Starter 
^ Dude, you're in San Francisco. Are you sure it's fall? It could be mid-July for all you know.
Reply
Reply
post #20 of 21
10/6/10 at 12:39am
Quote:
Originally Posted by Douglas View Post
^ Dude, you're in San Francisco. Are you sure it's fall? It could be mid-July for all you know.
I'm oddly sensitive as to what I want to eat by season. Not so much about which vegetables are in season, but which kinds of things remind me of the time of year. Even if we don't really have seasons, the air has a different smell now than it did in July.
Reply
Reply
post #21 of 21
10/6/10 at 3:18am
Quote:
Originally Posted by iammatt View Post
I'm oddly sensitive as to what I want to eat by season. Not so much about which vegetables are in season, but which kinds of things remind me of the time of year. Even if we don't really have seasons, the air has a different smell now than it did in July.

That might be b/c I moved away.
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home