miran
Senior Member
- Joined
- May 3, 2010
- Messages
- 524
- Reaction score
- 249
Alright....so today: No kebob house...no disgusting Chinese take-away either....
Today I ate, nay lunched, on a meal, nay repast, fit for Styleforum approval. I was appropriately attired...but unable to photograph.
First course:
Foie gras à la torche (pan-seared foie gras) with yellow and black mustard seeds and roasted figs and pistachios in duck jus
Wine: Sauterne 2006 Carmes de Rieussec (This was exquisite)
Entrée:
Pan-roasted Chilean sea bass with roasted sweet tomato, almond and basil vinaigrette, served over homini, roasted wild fennel, and some other things I don't remember.
Wine: Chablis Grand Cru 2008.
Main Course:
Roast Guinea fowl (yes guinea fowl) with wild mushrooms and chestnuts in a strong Belgian triple beer sauce with a few black truffles. Truffled creamed potatoes.
Wine: Madeira...I don't remember the details.
Cheese (I don't remember all of it, there were at least 4)
Dessert: Skipped
Beer: Chimay Grande Reserve
Afterwards:
Scotch Whisky: Takisker 10 yr
Glenlivet 18
Cognac: Courvoisier Napoléon
Cigar: Avo No. 3
Two Extra-strength advil.
Fresh air.
Strong black coffee
All items to the best of my memory, might be forgetting some minor details.
Whattup, KitAkira?
Today I ate, nay lunched, on a meal, nay repast, fit for Styleforum approval. I was appropriately attired...but unable to photograph.
First course:
Foie gras à la torche (pan-seared foie gras) with yellow and black mustard seeds and roasted figs and pistachios in duck jus
Wine: Sauterne 2006 Carmes de Rieussec (This was exquisite)
Entrée:
Pan-roasted Chilean sea bass with roasted sweet tomato, almond and basil vinaigrette, served over homini, roasted wild fennel, and some other things I don't remember.
Wine: Chablis Grand Cru 2008.
Main Course:
Roast Guinea fowl (yes guinea fowl) with wild mushrooms and chestnuts in a strong Belgian triple beer sauce with a few black truffles. Truffled creamed potatoes.
Wine: Madeira...I don't remember the details.
Cheese (I don't remember all of it, there were at least 4)
Dessert: Skipped
Beer: Chimay Grande Reserve
Afterwards:
Scotch Whisky: Takisker 10 yr
Glenlivet 18
Cognac: Courvoisier Napoléon
Cigar: Avo No. 3
Two Extra-strength advil.
Fresh air.
Strong black coffee
All items to the best of my memory, might be forgetting some minor details.
Whattup, KitAkira?