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How do you like your eggs? - Page 4

post #46 of 58
3/25/09 at 3:43pm
After reading this thread I went and bought an 18 pack of eggs.

Mmmmmm
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post #47 of 58
3/25/09 at 3:43pm
I think free run eggs are the way to go, you really notice that the yolks are a much more vivid shade of yellow if you are used to the generic supermarket ones. And I use them in a number of different ways, but if I'm eating eggs on their own, either sunny side up and i mop up the yolk with sprouted grain toast, or scrambled.
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post #48 of 58
3/25/09 at 3:53pm
Unfertilized.
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post #49 of 58
3/25/09 at 3:53pm
Quote:
Originally Posted by Stazy View Post
Unfertilized.

4 pages too late

K
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post #50 of 58
3/25/09 at 3:54pm
Quote:
Originally Posted by mgoose View Post
I think free run eggs are the way to go, you really notice that the yolks are a much more vivid shade of yellow if you are used to the generic supermarket ones.

And I use them in a number of different ways, but if I'm eating eggs on their own, either sunny side up and i mop up the yolk with sprouted grain toast, or scrambled.

I agree. I noticed a difference in free range or as fresh as can be (farmer's markets) as compared to supermarket stuff. I also notice a difference with organic/free range butter and raw milk.

The butter is very dark yellow and tastes very good!

I actually prefer egg on my face. Has anyone had that yet?
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post #51 of 58
3/25/09 at 4:12pm
Quote:
Originally Posted by Tck13 View Post
I agree. I noticed a difference in free range or as fresh as can be (farmer's markets) as compared to supermarket stuff. I also notice a difference with organic/free range butter and raw milk.

The butter is very dark yellow and tastes very good!

I actually prefer egg on my face. Has anyone had that yet?


+1

I can clearly tell a difference with the eggs, milk, and butter.
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post #52 of 58
4/5/09 at 6:29pm
scrambled with a half bottle of tabasco sauce, ketchup on the side..
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post #53 of 58
4/5/09 at 6:39pm
I like my eggs sunny-side up-in-your-shit
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post #54 of 58
4/5/09 at 7:54pm
Quote:
Originally Posted by mgoose View Post
I think free run eggs are the way to go, you really notice that the yolks are a much more vivid shade of yellow if you are used to the generic supermarket ones.

Supposedly, sales representatives of chicken food show a colour chart of the end product. The farmer just has to point.
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post #55 of 58
4/5/09 at 9:33pm
Every way.

Generally prefer over easy... But a light, fluffy scrambled egg sounds good for tomorrow morning!
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post #56 of 58
4/5/09 at 9:53pm
mmm-hm. About to make me some scrambled goodness right now.
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post #57 of 58
4/5/09 at 10:43pm
well done, i don't like salmonella. But i like the "amai tamago" - sweet japanese style rolled up fried eggs.
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post #58 of 58
4/6/09 at 2:55am
Huevos rancheros like I made last Sunday.
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